Strawberry Ice Cream

 strawberry ice creamIngredients
  • 180ml Strawberry Syrup
  • 150ml Heavy Cream
  • 50ml Milk

Method

  1. Fill the ingredients into a cream whipper.
  2. Put the cream charger in the bulb holder and screw in to the whipper head (you will hear a hissing sound when the cream charger has been pieced).
  3. Shake the whipper fiercely for 10 seconds. After shaking the whipper, squeeze out the contents. (Make sure the head is facing down) into a freezable bowl or ice cube tray.
  4. Place the mixture in the freezer for one hour.
  5. If the ice cream is not frozen then repeat step 4.