How do I use a cream whipper?

1) Fill a cream whipper half full with heavy whipping cream.

2) Screw head back on cream whipper.

3) Place whipped cream charger into the charger holder

4) Screw the cream charger onto a cream whipper until the canister has pierced and the nitrous oxide is released.

5) Shake cream whipper a few times

6) Holding the cream whipper upside down, squeeze the handle to release whipped cream.