How do I use a cream whipper?
1) Fill a cream whipper half full with heavy whipping cream.
2) Screw head back on cream whipper.
3) Place whipped cream charger into the charger holder
4) Screw the cream charger onto a cream whipper until the canister has pierced and the nitrous oxide is released.
5) Shake cream whipper a few times
6) Holding the cream whipper upside down, squeeze the handle to release whipped cream.