Cool Mustard Sauce

Champagne Creamy SauceIngredients
  • Mix 30ml soy sauce
  • 50ml mustard (adding according to personal preference)


  1. Mix 30ml of soy sauce and 50ml of mustard in a bowl. Add the contents to the cream whipper.
  2. Use 1 CO2 charger. Shake the bottle fiercely for 10 seconds then squeeze the sauce out.