- 250 ml Heavy Cream
- 10 ml Instant Coffee
- 100 ml Instant Cocoa
- 15 ml Cognac
- ½ tsp. Instant coffee
- ¼ tsp. Vanilla powder or extract
1. Fill the ingredients into a cream whipper.
2. Put the cream charger in the bulb holder and screw in to the whipper head (You will hear a hissing sound when the cream charger has been pieced ).
3. Shake the whipper fiercely for 5 seconds. After shaking the whipper, squeeze out the mousse. (Make sure the head is facing down). Serve with ice cream or cake. Drink with a dessert wine such as ice wine.
4. Please Note: If the density of the mousse is not to your liking then repeat step 3.