Global Santoku Fluted Blade Knife - G48 18cm

Now $108.95
Was $152.00
Save 28%!
Sale Ends in
23:50 pm, 18 October 2017


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Product Description

The result is a blade with superb edge retention and resistance to stains, rust and corrosion. Each Global Santoku Fluted Blade Knife - G48 is also weighted for perfect balance in the hand. The handles of the Global Santoku Fluted Blade Knife - G48 are designed for exceptional safety and hygiene with smooth contours and seamless construction, eliminating food and dirt traps. Global is known around the world for its top-class kitchen knives. Established in 1985 in Japan, Global forged a world first in one-piece stainless steel kitchen knives. Global Knives are now made from the finest stainless steel and crafted by hand in Niigata, Japan. Today, Global Knives are favoured by high ranking chefs in the world's most exclusive hotels and restaurants. Global Knives also feature regularly on television, in the hands of many famous cooking personalities. From a modest start, the Global Cutlery Range has grown to comprise over fifty specialised knives. You can be sure that there's a blade shape to suit any food preparation task that you care to imagine.

Features:

  • Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56¡-58¡

  • Razor sharp edge angled at 15 degree

  • Rust, stains and corrosion resistant

  • Carefully weighted to ensure perfect balance in the hand

  • Smooth contours and seamless construction

  • Suitable for professional use

  • Handwash only

  • Made in Japan

About Global

A thousand years ago, Japan's swordsmiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste.

Today, in the samurai tradition, Global is producing cutlery of the highest quality.

Global knives are made by Yoshikin, Japan from the finest Cromova 18 Stainless Steel, ice tempered and hardened to Rockell C56Ëš- 58Ëš which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.

Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand.

Hygienically safe-smooth contours and seamless construction eliminates food and dirt traps.

Just as their fine swords lent distinction to Samurai, Global Knives bring distinction to the chef, whether professional or amateur.

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