A cream whipper is a must have tool in any kitchen to make fresh whipped cream in seconds not minutes.
If you want incredible tasting whipped cream which holds its shape for longer, canned whipped cream simply does not compare.
The culinary cream whipper makes delicious whipped cream, mousses, desserts, hot or cold foams (espumas) and sauces in seconds. Perfect for garnishing cappuccinos coffees, shakes, and ice cream.
Operating temperatures are between 3 - 50 degrees Celsius.
Whats in the Box?
1 Bulb Holder
1 Instruction Booklet
Requires a cream charger to operate. Cream Chargers are not included.
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